@sysosmaster EV olive oil does make a very acrid mayonnaise. If you want it for flavour I would suggest putting in a tablespoon or so at the end but otherwise using a very neutral, refined oil. I like the Spectrum walnut oil, but any clean refined oil will do.
@robertcc thanks for the tip. For my next try (later this week) I want to get some sunflowerseed oil. (It wasn’t available last time I went to the shop)
@sysosmaster You are welcome! I know unsolicited Internet advice is...well just that, but I dealt with a mayo mishap myself recently so it was fresh in mind.
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